
Haye Farm Bavette / bonemarrow & garlic butter / watercress salad / skin on fries
+
glass of house wine
£22
6pm-8:30pm
On Thursday 16th April, we are teaming up again with the lovely Claire and Mike from Rull Orchard in another Field to Fork feast!
4 courses and cider pairings for £45.

WINE NIGHT
Website exclusive announcement - our last wine night will be 14th May!
Give us a call to book your space.
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